Gluten-free, lactose-free pizza 🙂

This is something Lisa came up with.  First, we made them gluten-free because both of us are gluten intolerant.  I know it sounds crazy to some people, but we have both experimented with it.  We both took a couple weeks off of eating wheat products, then we tried eating them again.  After eating them again, we felt terrible within thirty minutes.  We’re not 100% sure of the gluten being the causal factor, but it seems to be a plausible conclusion.  We’ve tried it a couple other times with the same results.  Because of that, we avoid it.

Why lactose-free?  Because Tyler inherited some lousy levels of lactase (the enzyme that digests lactose) from his dad.

On the bright side, despite our funky food intolerances, we made some great pizza.  Lisa was the mastermind behind it.  🙂 Continue reading

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